Cook's Country show's poster

Texas Cookout

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Texas Cookout

Season 16 Episode 1601 | 25m 46s | CC

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Cook's Country

Watch more episodes

See more
See more
Distributed nationally by American Public Television