Cook's Country show's poster

French-Inspired Dinner

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

French-Inspired Dinner

Season 16 Episode 1614 | 25m 46s | CC

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.

Cook's Country

Watch more episodes

See more
See more
Distributed nationally by American Public Television