tasteMAKERS show's poster

Triple J Shrimp

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

Triple J Shrimp

Season 3 Episode 301 | 26m 46s | CC

Shrimp is America’s favorite seafood, but most are produced unsustainably. Luckily, there is a rise in aquaculture producing Earth-friendly shrimp close to home. At Triple J Shrimp, Pacific white shrimp are raised sustainably thousands of miles from the ocean. Join Cat Neville for this eye-opening episode and then get into the kitchen as she cooks up Spanish-style chile-garlic shell-on shrimp.

Related stories

Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
 | Jason Gonzales
Rocky Mountain PBS
Through food and unity, the Hispanic Restaurant Association celebrates Latin American culture
During a time of tremendous personal and financial loss, the Hispanic Restaurant Association was created to help Hispanic-owned businesses get back on their feet and to cultivate the next generation of chefs and restaurateurs.
 | Lindsey Ford, Alexis Kikoen
Rocky Mountain PBS
As climate crisis worsens, a Denver urban farm uses sustainable practices to combat food insecurity
Denver's Ekar Farms, which provides fresh produce to Coloradans experiencing hunger, was able to double its crop yields in recent years by using sustainable practices.
 | Dana Knowles, Lindsey Ford

tasteMAKERS

Watch more episodes

See more
See more
tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is distributed by American Public Television.