Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
The Great Cornbread Debate
Nourish is a show about food – what it says about who we are, where we're from, and the ties that connect us. Twice each month, we’ll explore the people, culture, and SCIENCE behind what we eat - from farm to table. Think of this show as food for your mind, body, and soul.
The Great Cornbread Debate
Season 1 Episode 7 | 7m 51s | CC
Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris breaks down some of the biggest cornbread questions - and shows you how to make a regional favorite, "hot water cornbread."
Related stories
Education
Colorado governor blasts cuts to program that helped schools buy food from local farmers
Colorado was set to receive $5.9 million for school districts and $1.7 million for child care centers through the program before the funding was eliminated.
Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
