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New Scandinavian Cooking

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Plenty of Salmon

Season 10 Episode 1009 | 27m 1s | CC

Christer explores the island of Frøya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.

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Distributed nationally by American Public Television

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