

Asian Cuisine in San Diego
Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex Thomopoulos team up with some of the country's most innovative chefs and food artisans as they cook up a feast using the best seasonal ingredients and each region's little-known food treasures.This season, follow along as Alex samples the best of New England cuisine, including an excursion to Martha's Vineyard.

Asian Cuisine in San Diego
Season 3 Episode 301 | 26m 46s | CC
In San Diego, celebrate the tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim and Holly Haines introduce host Alex Thomopoulos to the bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.