Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine.
Miles From Nowhere
Season 1 Episode 1 | 54m 44s | CC
Acclaimed chef and James Beard Award-winning host Pati Jinich, travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places, and food -- from burritos to middle eastern cuisine, that make this region unique.