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Mushrooms Are Having a Moment

Renowned food writer and cooking teacher Sheri Castle celebrates local ingredients, tracing their journeys from source to kitchen. Sheri introduces us to local farmers, growers, fishermen and chefs and shares approachable home cooking recipes and tips.

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Mushrooms Are Having a Moment

Season 3 Episode 303 | 26m 46s | CC

Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms.

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