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Salmon and Grouper with Patrick Clark

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.

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Salmon and Grouper with Patrick Clark

Season 1 Episode 3 | 24m 53s | CC

Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table.

Julia Child: Cooking With Master Chefs

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