Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Speaking of Biscuits
Season 2 Episode 2 | 24m 34s | CC
Carrie is on the road to the upstate of South Carolina for her first speaking tour. Carrie and Amy visit Caroline’s Cakes in Spartanburg to get ideas for a new bakery. In Greenville, they make a few food finds at a local grocer.