Chef and five-time author George Hirsch shares his deep culinary knowledge and well-honed techniques for the home cook and better-living lifestyle enthusiast. In every episode, George invites viewers into his Hamptons home kitchen, where he cooks, bakes and grills his favorite dishes. George visits local farmers, brewers, vintners and other artisans who practice sustainable living.
Roots & Traditions
Season 2 Episode 202 | 26m 46s | CC
Chef George tours a family farm whose deep roots hold a secret recipe for sustainability—horseradish, which the farm grows and grinds. Back in the kitchen, George prepares an updated well-seasoned creamy horseradish potato salad, hearty kielbasa berry jam casserole and a sour cream coffee cake pie. Then at a waterside tailgate, George shares the beauty of his hometown in Sag Harbor.
