

Good Eating
Chef and five-time author George Hirsch shares his deep culinary knowledge and well-honed techniques for the home cook and better-living lifestyle enthusiast. In every episode, George invites viewers into his Hamptons home kitchen, where he cooks, bakes and grills his favorite dishes. George visits local farmers, brewers, vintners and other artisans who practice sustainable living.

Good Eating
Season 1 Episode 105 | 26m 48s | CC
George visits Mecox Bay Dairy, a producer of 360-degree farming. Then, he stops at a Hamptons' micro brew for inspiration on keeping it local. Back in his indoor and outdoor kitchens, he prepeares farm-inspired dishes, including white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled squash and grilled stuffed potatoes.