Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
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Sign up for newsletterFarm to Table Family focuses on bringing the family together through food. Host Patricia Wong inspires viewers with fresh ingredients from farmers markets, tasty and easy recipes, fun music, and visually appealing video.
Pickled Winter Vegetables
Season 1 Episode 32 | 3m 17s
These pickles are packed full of flavor from ingredients like thyme, orange, coriander and mustard seeds, and have a nice pucker thanks to some rice wine vinegar. They make a great appetizer alongside some toasted bread and cheese (goat cheese, whipped ricotta, crème fraiche, or yogurt would all be perfect creamy counterpoints).