Christina Cooks: Back to the Cutting Board show's poster

Eating Locally

Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Eating Locally

Season 5 Episode 504 | 26m 46s | CC

What does “local food” actually mean? It can be as simple as eating most of your diet from foods grown within your own home state. But does eating locally mean no imported foods like Italian olive oil? Flour grown and milled in another state? Christina visits an urban farmer in Philadelphia dedicated to creating access to fresh food for everyone.

Christina Cooks: Back to the Cutting Board

Watch more episodes

See more
See more
Distributed nationally by American Public Television